cold appetizers

Cake with olives and bacon

ingredients:



200 g green pitted olives

200g bacon

200g of flour

150 g grated cheese

75 g butter, melted

4 eggs

8 tablespoons milk

White wine

1 packet of baking powder

salt




How to:



Preheat oven to Th 7 (210 ° c)

Mix everything

Cook for 40 minutes

Cake with chicken and peppers



ingredients:


pepper

salt

200g chicken into pieces

3 eggs

150 g flour

10 cl of sunflower oil

1 red pepper

1 green pepper

1 yellow pepper

1 teaspoon baking powder

12 cl of semi-skimmed milk

100 g grated cheese



How to:



Preheat oven to 180 ° c

Peel the peppers

Cut the peppers into strips

Cook poivbrons gently in a little olive oil

Add chicken pieces

Salt

Pepper

Book

Ina bowl, beat the eggs, flour and baking powder

Gradually add the oil and the hot milk

Add grated cheese

Add the reserved mixture

Pour into a cake mold greased

Bake for 45 minutes














Cake with smoked salmon

ingredients:



pepper

salt

1 teaspoon baking powder

200g smoked salmon

chives

12 cl of semi-skimmed milk

3 eggs

150 g flour

100 g grated cheese




How to:



Preheat oven to 180 ° c

In a bowl, place the flour, eggs and finally baking powder

Mix everything

Gradually pour the oil and hot milk

Then add the grated gruyère

Mix

Cut salmon into small pieces

Wash chives

Cut chives into small pieces

put everything in the salad bowl

Mix

Pour the homogeneous mixture into a greased cake tin

Bake the cake in the oven for 45 minutes

mimosa eggs



Ingredients: (6 people)




6 eggs

of chopped parsley

6 tablespoons mayonnaise





How to:



Cook the eggs

The left lamp to cool then remove their shells

Cut the eggs in half

Remove yolks and mash on a plate

Put the egg yolks in a bowl, mix with mayonnaise and chopped parsley

Replir each half egg with the mixture obtained

Arrange nicely on a plate












tortilla




ingredients:


pepper

salt

7 eggs
500g potatoes
45 cl of sunflower oil
2 onions

How to:

Peel and cut the potatoes into slices
Peel the onions and chop finely
In a skillet, add the oil and sauté the onions and potatoes in it
Simmer 20 minutes after having covered over low heat
Remove the onions and potatoes in a bowl, leaving the fat in the pan
Beat eggs in a bowl
Then add the beaten eggs into the bowl and mix
Season
Drain the excess oil from the pan
Then put the stove on low heat
Pour the bowl and cook 10 minutes
After the first gold side, turn the other side and do the same
Then let the tortilla cool on a round plate